A Glenfarclas whisky not to miss?

So regular readers and subscribers will know that Whisky & Wisdom recently released its own private bottling of Glenfarclas.  A 9yo single-cask bottling from a European oak sherry butt, to be specific.  If you missed the original release details and the story behind the bottling, you can read it all here.

Anyway, many people no doubt saw this and may have been interested in acquiring a bottle – but I know what you’re thinking:  “Sure, he’s telling us it’s a great whisky, but how much weight or credit can you give to a whisky blog that’s spruiking its own bottling?  He’s obviously biased!”   Yes, that’s a fair call and I don’t blame those who’ve paused or held back from ordering a bottle because they’re waiting for an independent review or opinion.

Well, the good news is that the Whisky & Wisdom Glenfarclas has been “out there” for some time, and it’s been getting rave reviews everywhere.  As well as being available through the official Whisky Empire site (see below), the bottling is available by the dram in a few good whisky bars, and has also been picked up by a number of independent liquor retail shops and outlets.  Social media has been very busy, with lots of positive comments appearing on Facebook, Twitter, and Instagram.

But for those of you who’d prefer to see some actual independent, unbiased old-fashioned written reviews, the good news is that a significant number of whisky bloggers and online food/drink critics have tasted the Whisky & Wisdom Glenfarclas and they’ve written glowing, rave reviews.

So, to save you the hassle of tracking all those reviews down, here are the ones I’m aware of at this point in time.  (No doubt others might appear as the bottling falls into more and more hands).   I’ll leave you to check out the below links in your own good time but, if and when you’d like to acquire a bottle or two for yourself, you can order directly from The Whisky Empire

Here are those great reviews for you to check out…

Cheers,

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Macallan – The past, present, and future collide

In France, they timestamp their modern history into pre and post The Revolution.  In countries like Germany & Japan, the split point is pre and post World War II.  In the computing world, Apple will come to be referenced as pre and post Steve Jobs.  And for fans for Macallan, life is pre and post 2004.

This is a topic close to home, and much has been written about this previously.  For a more detailed rundown and perspective on Macallan and how its whiskies have changed since the mid-2000s, I encourage you to read this piece here.

But for now, suffice it to say that 2004 was the year Macallan made the momentous decision to introduce bourbon cask-matured spirit into their official bottlings.  It started with the Elegancia release, followed by the launch of the Fine Oak range.  By 2005, as a result of growing markets and increased demand (which had a flow-on effect to cask procurement, cask management, and the recipes/vattings for the various releases), many regular Macallan drinkers felt the brand’s whiskies changed in style, character, and quality – even the releases that remained purely sherry cask-matured.  After decades of 100% exclusive sherry maturation releases and undisputed quality, suddenly, Macallan drinkers across the world fell into one of two camps:  Those that liked Macallan, and those that liked what it used to be like.

But that was then.  This is now.  What about the new generation of Macallan drinkers being introduced to the brand today?  Now that the dust has settled and the apocalyptic events of 2004/5 are a blissfully unknown chapter in an unknown whisky history book, how do today’s twenty-somethings approach a distillery they’ve heard so much about, when so many of the celebrated bottlings are either unavailable in our country, or priced at a point that is beyond what most can afford?

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