First blog – fresh off the stills?

Photo of AD

So I’ve been writing about whisky professionally for over 10 years.  I’ve written for & been published in Whisky Magazine, Tumbler Magazine, Unfiltered, Australian Gourmet Traveller Wine magazine, and a dozen or so other printed mags and periodicals for numerous organisations (e.g. Virgin inflight mag, Seniors mag, etc).  And also other printed media, such as the Sydney Morning Herald.

I’ve also written about whisky for a tonne of other organisations’ or other people’s online or internet-based publications.  (e.g. Australian Gourmet Pages).

And, it goes without saying, I’ve written a thousand articles, reviews, profiles and distillery feature pieces for the Scotch Malt Whisky Society, both in print (e.g. Outturn, Unfiltered) and online.  (Well, maybe not a thousand but it sure feels like that).

But I’ve never created or written my own blog.  Until now.  I’m looking forward to this….for starters, it will be nice to use more than 140 characters, which is what Twitter has been reducing me to for the last few years! 😉

Looking forward to sharing all that I have in a new forum and outlet.

Cheers,
AD

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Author: AD

I'm a whisky writer, brand ambassador, host, presenter, educator, distillery tour guide, reviewer, and Keeper of the Quaich. Also the Chairman and Director of the Scotch Malt Whisky Society (SMWS) in Australia since 2005. Follow me on Twitter and Instagram @whiskyandwisdom and also on YouTube at /c/whiskyandwisdom

2 thoughts on “First blog – fresh off the stills?”

  1. Andrew – firstly, huge congratulations – this looks interesting, engaging and informative. I like the style and simplicity of presentation and look forward to reading the whole thing and receiving more in the future.
    Secondly, on a need to know basis, what exactly do you with the stuff called time that us lesser mortals haven’t quite got the hang of…???

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