Visiting Scotland when your partner doesn’t like whisky

When planning a whisky trip to Scotland, most keen whisky tourists typically plan their itinerary by plotting out the key distilleries they want to visit, and then they crudely join the dots by shoehorning in the requirements and logistics of accommodation, transport, and food.  That’s all well and good but, as you quickly discover, distillery tours and visiting times are generally condensed between the hours of 10.00am and 4.00pm – leaving you with some blanks to fill in your days.  Also, as we explored in this article here (scroll down to point no. 7), trying to get your various distillery tours aligned without clashes or overlaps is a tough challenge.  Another consideration is that – as a very general generalisation – it would be fair to say that most whisky enthusiasts who would plan such a dedicated whisky pilgrimage to Scotland often have partners that don’t share a love of whisky to quite the same level of fanaticism. 

Accordingly, when planning a trip to Scotland with your partner, you’ll often need to incorporate stops, side-excursions, and other attractions to keep your other half happy….and not sentence them to the drudgery of sitting in the distillery car park while you’re inside having fun.   To keep the mood happy between the two of you as you traverse around the country, here are some worthwhile destinations, attractions, and other things to do in Scotland that are all near distilleries or that you’ll pass through as you hop from distillery to distillery….

Continue reading “Visiting Scotland when your partner doesn’t like whisky”

The complete guide to peat and peated whisky

Are you wanting to know more about peat and smoky whiskies?  Want to know what makes a whisky smoky in the first place?  Peat is one of the least understood aspects of the whisky industry, but fear not:  Our complete guide to peat will make you an instant expert on the topic.

Most whisky drinkers will remember and can pinpoint the first time they tasted a heavily peated whisky.  Like a fork in the road, it was probably a “love it or hate it” moment….there is rarely middle ground or ambivalence when your tastebuds first encounter a truly peaty, medicinal, smoky whisky.  But things change…

Would it be crude to suggest that Scotch whisky drinkers thus fall into three camps?  There are those that hate peated whisky; those that love peated whisky; and those that are actively and earnestly transitioning at some point between those two extremes.  No matter where you sit on that three-pointed scale, this guide will assist you in understanding all the ins and outs of peat and the role it plays in Scotch whisky.  (And we’ll touch on Irish whiskey, too).  So settle in with a dram of your favourite malt and let’s cover some facts and dispel a few myths….     Continue reading “The complete guide to peat and peated whisky”

Islay – Its distilleries and its whiskies

With Islay’s smoky, pungent, peaty whiskies gaining increasing popularity and traction around the globe, and with whisky tourism to Islay growing, now is a great time to come to terms with the island and its whiskies. Here’s a unique and new way of presenting Islay’s critical information….

Continue reading “Islay – Its distilleries and its whiskies”

Ardbeg Grooves

Groovy is a term that disappeared from common vernacular. In fact, were it not for Mike Myers and the Austin Powers films, there would be several generations now that would be completely unaware of its application. Groovy became cool; cool became hot; and hot became cool again. Meanwhile, some distilleries got on with churning out delicious whisky.

“Grooves” is the name of this year’s annual Ardbeg Day release, and the marketing and imagery that accompanies it is the 1960’s hippy era of peace and love. “Peat and love” is thus the key phrase here and Ardbeg Day celebrations around the world will be based on this very theme.

Continue reading “Ardbeg Grooves”

10 things every whisky lover should know before visiting Scotland

Visiting Scotland soon? Are you planning a trip to Scotland to visit your favourite whisky distilleries?  Yes, for every whisky lover, it’s the ultimate pilgrimage:  After listening jealously to other people’s travels and dreaming of making it to the promised land, you’ve FINALLY saved up for and planned your first whisky trip to Scotland.  Exciting times!

Of course, every first-timer always asks the same questions in the early stages of planning:  Where’s the best place to stay?  Which distilleries should I visit?  Should I hire a car?  Do I have time to get to Islay?  How many days should I spend in Speyside?  Is the trip up to Orkney worth it? 

Naturally, the answers to these are highly subjective and individual.  They’ll depend on your budget, the amount of time you can spare, which distilleries are your favourites, and what transport options are at your disposal.  But there are a few things to appreciate about visiting distilleries that you won’t read in the guide books or find online.  Here are ten things you ought to know before heading off to Scotland…

Continue reading “10 things every whisky lover should know before visiting Scotland”

Ardbeg An Oa

With so many different special releases of Ardbeg that catch everyone’s attention each year (i.e. the annual Ardbeg Day releases such as Kelpie, Dark Cove, Perpetuum, Auriverdes, etc, or the limited release of the 21yo), it’s easily to forget that Ardbeg’s actual core range consists of just three bottlings:  Uigeadail, Corryvreckan, and the 10yo.  Ardbeg’s An Oa now changes that…

Continue reading “Ardbeg An Oa”

Ardbeg Kelpie Committee Release & Ardbeg Untamed

For the review and tasting notes of the Ardbeg Kelpie Committee Edition, scroll further down.

With multi-tasking all the rage these days, this piece combines two distinct happenings involving Ardbeg.  The second of these relates to Kelpie, this year’s new release to coincide with Ardbeg Day.  But before we try and conquer that wee beastie, have you heard of Ardbeg Untamed?

Continue reading “Ardbeg Kelpie Committee Release & Ardbeg Untamed”

Ardbeg Twenty One

Ardbeg. That wonderful Islay distillery with a cult following so devoted, over 120,000 fans from over 130 countries have pledged their allegiance to ensure the distillery never closes its doors again.  Again?  Yes, Ardbeg has quite a tale to tell…

Ardbeg has a weight, a brand, a persona, that is bigger than itself. It has a reputation for huge, bold, peaty whiskies, and its name travels so far and with such reverence that you could be forgiven for thinking it’s the biggest distillery on Islay.  In truth, it’s actually the second smallest!  With just one pair of stills churning away, its potential annual production capacity is just a trickle over 1.1 million litres.

Continue reading “Ardbeg Twenty One”

Lagavulin 8yo Launch

As is widely known across the whiskysphere, 2016 sees the Lagavulin distillery celebrate its 200th Anniversary. No one celebrates a 200th birthday lightly, and Lagavulin has been widely praised for the release of its limited edition (but widely accessible and affordable) celebratory 8yo in honour of the occasion.  Whisky & Wisdom had an early taste of this, and wrote up a piece about the distillery and the whisky back in April.   You can read that piece and the review on the 8yo here.

However, more recently – and closer to home – the 8yo had its local launch in Australia just a few weeks ago. Held at The Wild Rover in Sydney’s Surry Hills, the launch was not just the unveiling and tasting of the whisky, but it was also an incredible virtual reality (VR) tour of the distillery.

Continue reading “Lagavulin 8yo Launch”

Lagavulin 8yo and the 200th Anniversary release

This article looks in detail at the Lagavulin 8yo expression, which is quite the story.  Over the years, I’ve had countless discussions with whisky enthusiasts from all backgrounds about that magic moment in their life:  When did they first try a single malt, and which one was it?   It astounds me how often people tell me their first single malt was Lagavulin.   And, for the record, it was my first single malt, too.

Continue reading “Lagavulin 8yo and the 200th Anniversary release”