Wild Turkey and Russell’s Reserve

One of the problems with being heavily involved and associated with the Scotch whisky industry is that people assume you’re less inclined to entertain a glass of bourbon in your hand.  Far from it, I’ve long enjoyed a good bourbon.  And, whilst it doesn’t feature prominently on my CV, I have in fact worked as a brand ambassador for Jim Beam and hosted my fair share of bourbon or American whiskey appreciation nights and tasting events.

Continue reading “Wild Turkey and Russell’s Reserve”