Whisky opinions, articles, feature pieces, info and reviews.
Our Cardhu moment? Yes, very much so….
Since the Australian whisky industry’s re-birth 30-odd years ago, there have been a number of specific markers or events that have indicated the industry is taking steps forward and leaving its fledgling status behind. Like an adolescent transitioning to adulthood, not every step is glamorous; there will be a few missteps along the way; but you’ve got to take those steps to learn and develop.
Pour yourself a big dram of your favourite Australian whisky and get comfortable. It’s a long read…
– – – – – – – – – – – – – –
Believe it or not, Australian whisky existed prior to 2014. Australia enjoyed a rich history of whisky distillation from the 19th century into the 1980’s before resting for a few years of silence. But it was in that fateful year of 2014 that a single cask release of Sullivans Cove won the accolade of World’s Best Single Malt, and Australian whisky suddenly lit up on everyone’s radar. But whilst Sullivans Cove’s success that year told a story for 2014, it also told a story – for those that cared – about the Australian whisky industry’s previous 20 years. And, as both producers and consumers jumped on the bandwagon, it also played a role in contributing to a brewing storm and some concerning issues now looming…
Continue reading “Trouble brewing for the Australian whisky industry?”
Are you a fan of Tasmanian whisky? Thinking of visiting Tasmania for a whisky trip, or organising your own Tasmanian whisky tour? Read on…
