Heading off to a whisky show? Read this first!

With whisky shows and expos like Whisky Live now up and running in many countries, whisky lovers all over the world now have the opportunity to attend amazing tasting events where there is much to sample and experience in a short session.

(Note this article has been amended for European/US readers. If you’re reading in Australia, click here for the original, more localised version).

I recently reflected on how many different articles I’d written over the years that shared a theme or objective that could loosely be summarised as “How to get the most out of your dram”.  But something that hadn’t been addressed in any detail is how best to plan your attack when attending an expo-style tasting event, i.e. a whisky show.  Playing it right, or otherwise, can mean the difference between having an outstanding sensory and culinary experience, or having a dull, confusing session.

As someone who regularly attends whisky shows as both a regular punter and as an exhibitor behind the table, I’m only too aware that attendees need to plan their session or employ wise strategy if they are to get the best out of what is on offer.  Play it wrong, and you truly rob yourself of a rewarding, positive opportunity.

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Whisky fairs – from the other side of the table

Whisky enthusiasts in Australia (and the rest of the world!)  will no doubt be aware of the rise of various whisk(e)y fairs, expos, and shows being put on in various capital cities around the country.  From the original MWSoA Convention Expo in Canberra in 2003 (and its subsequent incarnations in Sydney, Melbourne and Adelaide in 2005, 2007, and 2013 respectively) to the emergence of Whisky Live in 2009 in Sydney and it subsequently becoming a capital city road show in more recent years; there are more shows around than ever before.  Sydney this year actually has three big shows – The Whisky Show, Whisky Live, and The Whisky Fair, in that order, respectively.

To those not familiar with the set up, such fairs & expos offer punters a tremendous opportunity to taste and experience a huge range of different whiskies.  Typically held in halls or function centre venues, local exhibitors and distributors all set up their own tables/stands and showcase their portfolio and range of whiskies for all and sundry to taste.   Imagine walking into a huge room and being confronted with anywhere between 50 and 200 different whiskies to taste at your own pace and discretion!  The phrase “kid in a lolly shop” is an apt comparison!

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