Category: Wisdom & Opinions

The Highland Coast 700 Whisky Route – HC700

If you’re planning a trip to Scotland and you’re reading this blog, then there’s a good chance that visiting a whisky distillery or two will be part of your itinerary!  Notwithstanding the whisky aspect, most guides or books for Scottish tourism naturally focus on the attractions of Edinburgh and the usual historic sites beyond such as Stirling Castle, etc.  Unfortunately, when it comes to tourist guides and even online resources, it would be fair to say that there’s not a lot that gets devoted to the far north and the Highlands.  Which is a great shame, since it’s the far north that boasts some of Scotland’s most stunning and dramatic landscapes, scenery, and attractions.  The Highland Coast 700 is a fantastic resource and journey that addresses this imbalance, and is a must-have for any serious whisky enthusiast exploring Scotland.  If you’re embarking on the North Coast 500 (aka NC500), the Highland Coast 700 is the obvious extension and guidebook. 

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The whisky lover’s complete guide to sherry

When you first start to explore the world of single malt Scotch whisky, you learn early on that the vast majority of whisky is matured in two different types of casks:  Casks that previously held bourbon, and casks that previously held sherry. 

With further exploration and perhaps some self-education with your nose and palate, you’ll probably begin to be able to identify when a whisky’s maturation journey has been influenced by sherry casks.   In other words, you’ll either smell or taste the sherry cask influence on the spirit.  And, like many people, you might even find yourself favouring the sherried style of whisky, and you’ll have a preference for the distilleries that make sherry cask maturation a feature of their house style and portfolio.  (Glenfarclas, Glendronach, and Macallan arguably being the three main front-runners in this regard, although the Aberlour’s a’Bunadh release is also a long-time favourite).

Whilst many people understand and appreciate the concept of using second hand sherry casks to mature whisky, few people actually understand or appreciate sherry by and of itself.  What is sherry, as a drink?  What are the different types of sherry?  Do some sherry types work better with Scotch whisky than others?  If you’re one of the many whisky lovers who enjoys a sherried dram, Whisky & Wisdom presents this complete guide to sherry to help you understand more about what you’re actually enjoying and why…..

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Australian whisky’s beer loophole

Imagine you’re at home watching the Olympics, and you turn your television on just as the medal presentation ceremony is starting for the marathon.  You immediately notice there are two runners standing on the podium for 1st Place.  In an incredible outcome for the race, it turns out there was a dead heat for first, and the two front runners finished in a tie!

But here’s where things get weird:  It turns out that only one of the gold medallists actually ran the full 42 kilometres!  The other runner started at the 30km mark, and in fact only had to run the last 12km of the race.  And, to top it all off, that runner also received extra assistance along the way. 

Now that’s hardly a fair race, is it?  Clearly, the work, effort, and energy put in by the two runners was vastly different – but by virtue of crossing the finish line at the same time, they each received the same reward and recognition.

The above parable would never happen in real life and, yet, a variation of this is precisely how the Australian whisky industry operates.  Puzzled?  Here’s how it pans out…..

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Oxidation – does whisky go off in the bottle?

Oxidation.  Oxidised.  Oxidisation.  Oxidise…..  

  1. (Verb) To undergo a reaction in which electrons are lost by a molecule, atom, or ion to another matter or species
  2. (Whisky) A loose, general, catch-all term to describe the phenomenon of a whisky’s quality slowly deteriorating in the bottle over time, after you’ve opened it.

It’s one of the most common questions and concerns you see asked in whisky forums and discussion groups: “Once I open my bottle, how long have I got until it starts to go off or deteriorate?”  Or it may take the form, “I have a bottle with just one third left in it, and I left it at the back of the cupboard for a year.  Now it tastes different – what’s going on?”   You don’t travel far along your whisky journey until the word “oxidation” enters your vocabulary.

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Whisky & Wisdom’s “Whisky Quiz”

Back for its fifth consecutive year, Whisky & Wisdom’s Whisky Quiz challenges those who think they know their whisky trivia.  How good is your whisky wisdom?  Take the Whisky Quiz to find out…

This fun little quiz will test the whisky facts and trivia you’ve picked up over your malt journey.  There are 25 questions that are designed to sort out the newbies from the experts. 

Yes, you could consult Google and find the answer to each question, but that would be cheating, right?  So, be honest with yourself and others, and see how many questions you can answer correctly off the top of your head. 

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The complete guide to peat and peated whisky

Are you wanting to know more about peat and smoky whiskies?  Want to know what makes a whisky smoky in the first place?  Peat is one of the least understood aspects of the whisky industry, but fear not:  Our complete guide to peat will make you an instant expert on the topic.

Most whisky drinkers will remember and can pinpoint the first time they tasted a heavily peated whisky.  Like a fork in the road, it was probably a “love it or hate it” moment….there is rarely middle ground or ambivalence when your tastebuds first encounter a truly peaty, medicinal, smoky whisky.  But things change…

Would it be crude to suggest that Scotch whisky drinkers thus fall into three camps?  There are those that hate peated whisky; those that love peated whisky; and those that are actively and earnestly transitioning at some point between those two extremes.  No matter where you sit on that three-pointed scale, this guide will assist you in understanding all the ins and outs of peat and the role it plays in Scotch whisky.  (And we’ll touch on Irish whiskey, too).  So settle in with a dram of your favourite malt and let’s cover some facts and dispel a few myths….     Continue reading “The complete guide to peat and peated whisky”

What makes a whisky a “Christmas whisky” ?

What makes a whisky a Christmas whisky?  Is it simply a whisky you receive as a gift for Christmas?  Is it a whisky that comes packaged in traditional Christmas colours, e.g. red, green, and white?  Or is it a whisky that smells and tastes like Christmas?   (Which begs the question: What does Christmas actually taste like?)

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Five whiskies for Christmas

Need a whisky for Christmas?  Once upon a time, whisky was whisky, and Santa wasn’t too discerning when it came to what special dram you left out for him on Christmas Eve.  But as for us consumers?  Well, Christmas = Christmas pudding, and that means dried fruits, raisins, dates, boozy prunes, butterscotch sauce, toffee, cherries, currants, cloves, cinnamon, and spices.  And THAT, my friends, means a Christmas dram has to be sherried!

Here are five sensational sherry-matured whiskies that will fit the bill this Christmas.  Four are regularly and widely available; one is an Australia-only exclusive….

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The most beautiful distilleries in Scotland

It’s a question often asked:  Which is the most beautiful distillery in Scotland?  But if beauty is in the eye of the beholder, how does one assemble a definitive list of Scotland’s most beautiful distilleries that adequately captures all the subjectivity from amongst the whisky community?  And when it comes to distilleries – which are nothing more than factories to produce alcohol – what metrics do we use to define beauty?  Is it architectural flair?  Aesthetic lines and symmetry?  And how do we compare architectural and construction fashions across timelines?  Many would suggest that the classic, quaint, stone-built distilleries of the Victorian era have a romantic advantage, but purists are correct to assert there is beauty in the functional architecture of modern behemoths such as Roseisle or Dalmunach.

There are further complexities:  How much does the surrounding environment impact our assessment of a distillery’s beauty?  For example, Lagavulin is, in reality, just a clump of relatively plain, white-washed buildings nestled together.  However, put them in a coastal location on the water, add some colour from the local vegetation, and throw in the ruins of a medieval castle nearby for good measure, and you have one extremely beautiful distillery.

A further difficulty arises when you look at the many distilleries that have been bastardised over the years with unsympathetic expansions, often resulting in clashing, jarring visuals.  There are many such examples that mix their original old-world Victorian charm with 1960’s modernism or 1970’s brutalism.   

Following a poll that Whisky & Wisdom ran on Twitter a few weeks ago to gauge public opinion, we offer you – in no particular order – the following list of Scotland’s most beautiful distilleries:

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