Category: Wisdom & Opinions

TIB – Tasmanian Independent Bottlers

The local Australian whisky scene continues to expand and self-cultivate.  Between the many new distilleries starting up and the older distilleries bringing new and matured stock to market (plus a couple of larger enterprises starting to flex their muscles), there’s plenty to taste and get excited about.   It also seems that the scene can now sustain the one last gap that remained to be filled:  The Australian independent bottler.   And TIB – Tasmanian Independent Bottlers – is going the whole hog.

Tasmanian Independent Bottlers is not the first Australian independent bottler (Trappers Hut possibly took that honour over 10 years ago) and there are certainly other labels around – Dark Valley and Heartwood being obvious examples.  But it’s no accident that we mention Heartwood here, for TIB is Heartwood’s younger cousin.

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Whisky’s impossible question

I was at a social gathering recently and found myself amongst a circle of newly-made acquaintances whom I was introduced to just five minutes earlier.  In the course of our social dialogue and etiquette-driven pleasantries (relax, this isn’t a Jane Austen novel), the fact that I was an avid whisky enthusiast and involved in its industry came up.  “Oh, what’s your favourite whisky?” was the question immediately thrown at me.  I’ve been asked that more times than I can possibly remember, and I have my standard answer always queued at the ready, but I reflected on the way home later that evening that it’s an increasingly irrelevant question.

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10 things every whisky lover should know before visiting Scotland

[Updated April, 2024]  Visiting Scotland soon? Are you planning a trip to Scotland to visit your favourite whisky distilleries?  Yes, for every whisky lover, it’s the ultimate pilgrimage:  After listening jealously to other people’s travels and dreaming of making it to the promised land, you’ve FINALLY saved up for and planned your first whisky trip to Scotland.  Exciting times!

Of course, every first-timer always asks the same questions in the early stages of planning:  Where’s the best place to stay?  Which distilleries should I visit?  Should I hire a car?  Do I have time to get to Islay?  How many days should I spend in Speyside?  Is the trip up to Orkney worth it? 

Naturally, the answers to these are highly subjective and individual.  They’ll depend on your budget, the amount of time you can spare, which distilleries are your favourites, and what transport options are at your disposal.  But there are a few things to appreciate about visiting distilleries that you won’t read in the guide books or find online.  Here are ten things you ought to know before heading off to Scotland…

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Unknown heroes of the whisky industry

When was the last time you poured yourself a healthy dram of Braeval?  Or had a good swig of Miltonduff?  How about a Glenburgie?  Or an Allt-a-Bhainne?   An Auchroisk?  Dufftown perhaps?  Have you even heard of these whisky distilleries, let alone seen a bottle of their whisky at your local liquor retailer?

What about Ardbeg?  Oban?  Bruichladdich?  These names are more familiar, yes?  And, chances are, you’ve had a dram of their product more than once or twice on your malt journey.

The irony here is that the first group listed above are some of the biggest distilleries in Scotland.  And the second group are amongst the smallest.   There’s a cliched conclusion here that you might have heard before:  Size doesn’t matter, it’s what you do with it that counts!

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The stink about sulphur

Sulphur in whisky?  What does “sulphured whisky” even mean?  And why do people use terms like “dirty cask” or “tainted cask”.   Hmmm…I’m reminded of a quote from a movie:  “The greatest trick the devil ever pulled was convincing the world he didn’t exist.”  The Usual Suspects, 1995

Substitute “whisky industry” for devil and “sulphur” for he and you’ll get a quick snapshot of what’s being discussed here.  Sulphur taint is one of the more confusing and least understood aspects in today’s whisky community, and there are plenty of industry folks trying to convince you it doesn’t exist.  Let’s cut through the taint and kill a few myths and misunderstandings…

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The Top Six things to do in Speyside

[Updated April 2024] Yes, of all the things to do in Speyside, the most obvious is to visit the distilleries and drink whisky.  But there’s so much more on offer if you look beyond the distilleries…

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Ardnamurchan – The western jewel of Scotland

(Or everything you wanted to know about Ardnamurchan but were afraid to ask!)

In this digital age of whisky websites and social media activity, there are very few secrets left in the whisky industry.  Once upon a time, a new distillery would suddenly appear and no one knew much about it except for what might have been published in a subsequent book.  Today, by the time a new distillery’s first release is bottled, it seems we’ve all followed the journey of the distillery breaking ground; building the stillhouse; installing the stills; starting production; and filling the casks.  We’ve done the virtual tour of the distillery before the Visitor Centre has even opened its doors!

One of the primary reasons for this is simply because most of us will never get to make the journey to the distillery, and thus we live and drink vicariously through what we read and view online.   Consider, also, that not all distilleries are blessed by geography:  Auchentoshan and Glenkinchie, for example, are an easy bus ride from the big city centres of Glasgow and Edinburgh respectively, but things are trickier for the more remote distilleries that sit well off the tourist trail or are located on the fringes of Scotland’s reaches.

Ardnamurchan is one such distillery.  If you’re looking to start up a new distillery, your choice of location is fairly critical.  In addition to the most obvious requirement (i.e. a good water source), other considerations will be existing infrastructure, convenient access, shared resources, a ready-made tourist trail for visitors, and ease of transport for both the delivery of materials and the departure of spirit and filled casks.  So – with all these essentials being key to a successful distillery venture – why would you choose to locate your distillery in one of the most far flung, remote, and inaccessible parts of Scotland?  In the case of Ardnamurchan, the answer is pretty simple:  Because they can.

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The Whisky Lover’s Guide to climbing Ben Rinnes

Thinking about climbing Ben Rinnes?  If you love whisky and you’re visiting Speyside, then a hike up to the top of Ben Rinnes is a must.

Each year, thousands of whisky tourists make their way to Speyside to visit their own personal mecca.  Each pilgrim no doubt has their own favourite distillery and plans their itinerary around getting a glimpse into the factory that produces their most revered malt.

Of course, no one travels all the way to Speyside to visit just one, single distillery and thus it’s not uncommon for we pilgrims to set up camp in one of the many hotels or B&B’s and use it as a base to explore multiple distilleries over several days.

Outside of the distilleries, however, your average whisky tourist quickly runs out of things to do in Speyside.  The only other pursuits are the outdoors – golf, salmon fishing, and hiking.  And it’s this last category that offers something pretty special to the whisky enthusiast.

Ben Rinnes is the highest mountain in the Speyside region.  At 840m, it’s officially a “Corbett”, being 300 feet shy to qualify as a Munro.  It towers above many of the distilleries, and the snow melt and water run-off from the hills goes a long way to supplying many of the surrounding distilleries in its foothills.  Needless to say, the view from the summit is incredible, and distillery spotters can have fun trying to identify the many distilleries visible from the top.  For the whisky enthusiast or jaded Speyside visitor looking for a new perspective, climbing Ben Rinnes is a highly recommended and rewarding journey.  So here’s the whisky lover’s guide to climbing Ben Rinnes…

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The dark side of whisky samples and bottle splits

You might think that sharing whisky samples or organising a bottle split between friends is a harmless undertaking.  Arguably so.  But there is another side to the equation…

Last week I walked into a fancy steakhouse – a restaurant that’s run by one of Australia’s leading and most well-known restauranteurs and celebrity chefs.  I was shown to my table and handed the menu.  Wow…it showcased an amazing selection of gourmet choices, although with price tags to make most of us squirm.  There was one particular steak that stood out – it was a particular cut of wagyu that sounded out of this world.  As was its price tag!  I’d love to have treated myself to it, but it was more than what my budget could justify.  Besides, there were much cheaper steaks that also looked pretty tempting, and I couldn’t order two meals now, could I?  I resigned myself to the fact that I’d probably have to order one of the cheaper, more regular cuts.

As I pondered this situation, a waiter brought the main course out to the couple who were sitting at the table next to me.  I couldn’t help but notice that the man had ordered the very wagyu steak I was lusting for.  20 minutes later, as they settled into their meal, I leaned across and said, “Excuse me – I was just wondering if you’d mind cutting off a piece of your steak and giving it to me so that I can try it?”

– – – – –

It’s nonsense, isn’t it?  You’d never have the temerity to do such a thing or to make such an undignified request.    So why does this very situation play out in the whisky world?  We wouldn’t do it with food at a restaurant (yes, for the record, the above story was a fictional allegory), yet plenty of people are quite happy to make similar requests when it comes to whisky.  It’s the dark side of whisky samples.

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Paul John: The Man and the Whisky

If there’s one message the whisky industry is sending to Consumerville right now – both implicitly and explicitly – it’s that for malt whisky drinkers looking to try new drams, your options extend well beyond the shores of Scotland. Malt whisky is being made all over the world, both from serious contenders set up for large scale production, and from the plethora of craft distilleries forging small but new ground.  The new Paul John Oloroso release is yet another reminder that great whisky is coming out of India.  

The trouble for many of these newer distilleries in the “new-world” whisky countries is that finances and cash flow almost demand that they put their product out to market early. Yes, we all know that these early releases are works in progress and that these “Hey, I’m here” bottlings at two, three, and four years old are all immature and not a true reflection of what the whisky might one day become.   But one wonders if such producers might do their brand a favour if they were to simply sit back and patiently wait until the spirit was truly ready?  Nonetheless, regardless of the marketeers or the accountants, every distillery has to get through its awkward years of puberty until it can put world class whisky on the shelves.

Meanwhile, one country that continues to press on and build on an already firmly established foundation is India. Paul John is certainly one distillery that has its teething years behind it and is now bottling impressive whisky. Very impressive whisky.   Whisky & Wisdom has previously told parts of the Paul John story, and you can read much of the background information, plus read tasting notes on the core range here.

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