Glenfiddich “The Original”

One of the ironies of having the world’s biggest selling single malt in your portfolio is that your flagship product is everywhere, and people sometimes don’t see the innovative things you do on the side.  Such is the burden of William Grant & Sons and their favourite child, Glenfiddich.  Whilst the ubiquitous 12yo sits proudly in nearly every bottle shop around the world, you sometimes overlook the numerous variations and other expressions of Glenfiddich that have been flying out of the warehouse at increasingly close intervals over the last few years.  For, if there is one word that you can associate with William Grant & Sons, the word is “pioneering”.  And, in a delicious twist of irony, they’ve turned that on its head with the release of a new expression that is, in fact, very much a look back to the past: Glenfiddich The Original.

The Glenfiddich portfolio

Glenfiddich did not invent single malt bottlings.  No, there were bottles of single malt being bought, sold, and traded on this planet long before 1963.  However, it was in 1963 that William Grant & Sons decided to do something radically different and market their single malt as a single malt.  They were the first distillery to stand up and say, “We think our whisky is pretty good and doesn’t need to be blended with other whiskies.  We think you’ll like it straight up, as is.”  Okay, we’re projecting and paraphrasing there, but the message is the same, because that’s more-or-less what happened in 1963 when WG&S launched their Glenfiddich Straight Malt.  The term straight was used because, in the context of a time when virtually all commercially-available whisky was blended, straight was an appropriate and understood term.  Later bottlings of Glenfiddich would use the term Pure Malt, pretty much right up until the term fell foul of the Scotch Whisky Association in 2009.

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Ardbeg Day, 2015

Ardbeg Day continues to grow and build momentum each year, and on a truly global scale.  It is now one of the highlights of the whisky calendar, and the main events that get held around the planet are spectacular occasions…

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The Whisky Show, Sydney, 2015

Sydney is spoiled for choice with a number of whisky expo-style shows running through town each year and May 15-16 saw The Whisky Show return to the Stamford Plaza hotel at Mascot to strut its stuff.

The Whisky Show offered three sessions; one on the Friday evening, and then 12noon-4.00pm and 5.00pm-9.00pm on the Saturday.  Of course, the Saturday sessions coincided with World Whisky Day, so it was a fine opportunity to celebrate the occasion.

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Port Ellen and dram envy

[Update 2024: The article below was originally written in 2015.  Of course, the *new* Port Ellen distillery opened its doors in March 2024, but this changes the narrative only a little.  Much of what follows remains valid, given it will be many years until the new spirit has matured, and there will always be lust for the “old” Port Ellen.] What makes Port Ellen whisky so special?  Why is the Port Ellen distillery so revered, considering it was decided to close it down in 1983?  Let’s look at the fully story, including why Port Ellen whisky makes plenty of people envious…

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Ardbeg Perpetuum

Ardbeg. The very name conjures up evocative images, flavours, and pre-conceived ideas. For many, it means a big, peaty, smoky, Islay whisky. For others, it represents complexity, refinement, sweetness, and quality. Some link the name to the decline and downturn of the Scotch industry in the 1980’s, resulting in distillery closures and cutbacks. Many of those same folks also link the name to a Phoenix-like resurrection, given the distillery came back from the dead in 1997 and now struts the roost with style and finesse.

For me, it is all of those things, plus one more: Fun.

Ardbeg is a fun brand. The distillery and its blending/creation team can produce some of the most refined, stylish, and unbelievably-good drams on the planet, but the brand has never become stuffy or weighed down under a Rolls Royce-like persona. Rather, Ardbeg presents itself as being fun, vibrant, innovative, inclusive, cheeky, and left-of-centre.  If Ardbeg was a style or a fashion genre, it would definitely be a hipster!  And its whiskies are all the more endearing as a result.

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Glenmorangie Tusail

The good folks at Glenmorangie continue to explore new flavours and forge new paths in their pursuit of interesting and tasty whiskies.  Well, I say “good folks”, but perhaps “the good doctor” would be more appropriate, as it is Dr Bill Lumsden who has once again pushed the boundaries and played around with the ingredients.

Whilst it would be easy to rest on their laurels and be satisfied with their core range aged expressions (The Original, 18yo, 25yo, etc) and the Extra-Matured set (Quinta Ruban, Lasanta, and Nectar d’Or), Glenmorangie continues to add to their portfolio with their Private Edition whiskies.  These include releases such as Ealanta, Companta, Taghta, etc, and you can read Whisky & Wisdom’s reviews on these also.  (Links further below).  But let’s get to the point:  Glenmorangie’s latest release and the new kid on the block is the Tusail.  (Gaelic for originary)

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Springbank – The enigma of Campbeltown

For most whisky drinkers – dare I say, enthusiasts – distilleries fall into one of three categories:  There is the “well known” category, where names like Glenmorangie, Lagavulin, Macallan, Glenfarclas, Talisker, etc all reside.  Their whiskies are widely available; the brands are well known; they have visitor centres; and chances are, you may already have set foot in their stillhouse.

At the other end of the scale, you have the “unknown” category.  These are the distilleries that don’t have any official releases; the ones that don’t have visitor centres and are closed to the public.  Their spirit goes straight into the blends and you’ll struggle to find any detailed information about them.  Most readers may not even have heard of them!  I refer to the likes of Allt-a’Bhainne, Miltonduff, Inchgower, and so on.

The third category is the more interesting one, and I’ll tag it with the label “enigmatic”.  And surely, there is no more enigmatic distillery than Springbank.  Independent, family owned, a Campbeltown distillery no less, its whiskies are harder to come by; the releases are few and far between; and yet – and it’s a big yet – hardcore whisky lovers adore it.  Fans speak of Springbank with a reverence and dedication reserved for very few distilleries, and for those who’ve not discovered the distillery or been enchanted by its spirit, it’s all a bit of a mystery.

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When Irish eyes are Teeling

Looking for the origin story about Teeling Whiskey?  Below is the piece we wrote at the start of 2015, which still holds up…

Whilst the Scotch whisky industry continues to bubble along and keep everyone moderately happy as long as we’ve all got a filled Glencairn in our hand, the real gossip and excitement in the whisk(e)y community right now seems to be with what’s happening in other countries.

The recent media storm over Jim Murray’s latest edition of his Whisky Bible got everyone talking about Japanese whisky, and similar waves went around the globe when Australia’s Sullivan’s Cove was awarded best whisky in the world by Whisky Magazine last year.  And whisky brands like Kavalan (Taiwan), Mackmyra (Sweden), and Paul John or Amrut (India) continue to make the transition from being a modest curiosity to players with major followings, reach and – more critically – quality product.

And so, with all sectors of the whisky industry in growth and development, it’s no surprise that Irish whiskey is also making waves and changing the landscape.  Consider the following recent events:

  • Irish whiskey has been identified as the fastest growing distilled spirit category in the world. That means its growth is outpacing bourbon, vodka, tequila, Scotch, brandy, and so on.
  • Cooley Distillery, Ireland’s only independent distillery (at the time) was sold to Beam Inc. in 2011.
  • Diageo sold Bushmills Distillery to tequila giant Casa Cuervo in 2014.
  • William Grant & Sons purchased the Tullamore Dew brand in 2010, and last year completed the construction of a massive new distillery at Tullamore
  • Former Bruichladdich leader, Mark Reynier, recently announced his next venture would be a new Irish whiskey distillery in Waterford.
  • In 2013, there were just four operating whiskey distilleries in Ireland. The Irish Spirits Association expects this number to grow to 15 in the next few years.

While the decline of the Irish whiskey industry in the 20th century and the reasons for it are well documented, its recent growth and renaissance is truly something worth celebrating.  And all the more so, when both independence and tradition team up and jump out of the page.  And that, ladies and gents, is where Teeling Whiskey fits in.

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Some special drams from the house of William Grant & Sons

It’s no secret that I’m a fan of William Grant & Sons.  As I’ve penned in numerous articles and blog posts previously, it’s not just their whiskies, but also their people, and how they move & operate in the whisky world.   Courtesy of the good folks at WG&S Australia (thanks Mark, Laura & Richard), I recently experienced yet another great example of this.

Ludo Ducrocq would be known to many whisky drinkers around the world as one of the most knowledgeable, likeable and agreeable brand ambassadors.  Ludo started out as a distillery tour guide for William Grant & Sons, but his passion for whisky and his love for telling other people about it quickly saw him move into more ambassadorial roles.  In 2009, he was appointed as Grants’ first Global Ambassador (for the Grants’ range of blended whiskies), and today works with the title of “Head of Brand Ambassador Advocacy”.  In other words, he’s the Brand Ambassador to the Brand Ambassadors!

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Benromach Distillery – Speyside’s little jewel

Benromach distillery isn’t one of the most widely known or seen single malts.  But that’s changing.  And fast…

Benromach is one of the very few distilleries to have a happy ending after the misery of the industry-wide distillery closures in the mid-1980’s.  Originally founded in 1898, by 1983 Benromach was part of the DCL (today’s Diageo) and it was one of eight distilleries closed down by DCL that year as a result of the downturn and economic woes of the time.   Of those eight DCL distilleries that closed that year, Benromach is the only one to remain alive and operating today.  The other seven are lost forever, including Dallas Dhu, which is now a museum.  But, of course, a bit of action played out in the meantime…

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