Whisky opinions, articles, feature pieces, info and reviews.
Of all the terms to rise into common use amongst whisky drinkers these days, the “neck pour” is one of the more interesting concepts. So what is the neck pour? Is it good or bad? Does it even exist? Read on….
Continue reading “The Neck Pour – myth, fact, or scapegoat?”
The Macallan’s Harmony Collection burst on the scene last year as the new badging for a limited edition, annual release. The first release (now referred to as Harmony I) celebrated the world of chocolate with its “Rich Cacao” expression. The second release (you guessed it – Harmony II) celebrates the world of coffee, and so The Macallan now brings you The Harmony Collection Intense Arabica.
Continue reading “Macallan Harmony Collection – Intense Arabica”
Following the success of That Boutique-y Whisky Company’s first Australia Series releases back in 2021, the independent bottler is back with their second run focussing on whiskies from Australia, appropriately titled Return to Oz.
Whisky & Wisdom covered Boutique-y’s original Australia Series back in April 2021, and you can read our original piece here, which gives much of the relevant background and philosophy behind it all. The Return to Oz series shares the same approach and outlook, albeit with some new faces and names in the line-up.
Continue reading “That Boutique-y Whisky Company: Return to Oz”
Morris has announced and released the third whisky in its permanent or core-range portfolio. Morris Sherry Barrel joins its two stablemates, the Signature and the Muscat Barrel.
Morris – a name associated with wine-making for more than 150 years – launched its whisky brand and its first two releases in June 2021, and the Sherry Barrel has joined the party some 16 months later. Whisky & Wisdom has previously told the full story of Morris whisky in our feature piece here (including a review and discussion of the Signature release), so we won’t repeat all the details on this occasion – click on the preceding link for the full background or to re-familiarise yourself with the Morris story.
Continue reading “Morris Sherry Barrel”
Continue reading “Iniquity – Lazy Daze and Iniquity Gold Batch 007”
Non chill-filtered whisky (also styled non-chillfiltered and even un-chillfiltered whisky) is one of those terms in the whisky industry that is widely seen, read, and heard…and yet few drinkers truly understand what it means or signifies. In that respect, it’s a bit like sour mash in the bourbon industry – a term you see printed on the label; a statement that supposedly has a positive connotation, and yet the majority of consumers view it as mumbo-jumbo…not really appreciating what it means, but just happy to enjoy what’s in the bottle. So what is non chill-filtered whisky? What is chill filtration? And how do you un-chillfilter something? Is a non chill-filtered whisky better than a whisky that has been chill-filtered? Let’s dive in…
Continue reading “The complete guide to non chill-filtered whisky”
Which is the best Australian whisky? With interest in Australian whisky at an all-time high, combined with the staggering number of Australian distilleries now bringing mature spirit to market, it’s certainly an understandable question to ask. But can one realistically answer that question? Well…we’ll attempt to offer some guidance in just a moment but, first, it’s important to establish some ground rules…
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Cape Byron whisky burst on to the Australian scene in late 2022 with the official unveiling of its inaugural single malt releases. Of course, the distillery had long been established by then and was already well known for its gins. But well before the newmake malt spirit was even filled into casks back in 2019, whisky enthusiasts in Australia and further afield were already aware of the distillery and knew what was coming. That’s a pretty unusual situation for an Australian distillery, but then it’s also pretty unusual for an Australian distillery to have one of the giants and legends of the Scotch whisky industry – Jim McEwan, no less – onboard as a consultant, distiller, and business partner. To understand that arrangement, you have to go back to the beginning…
Continue reading “Cape Byron Whisky”
Westward Distillery, in Portland, Oregon continues to push the envelope in making American single malt whisk(e)y in a style that’s unshackled from some of the more traditional aspects or methods that define (and sometimes limit), say, Scotch whisky. The latest release from Westward to explore flavour further is the Westward Tempranillo Cask.
Whisky & Wisdom has written about Westward previously, and if you need a quick memory jog about the distillery’s story and philosophy, you might like to check out the first few paragraphs in our previous article here. The Westward Tempranillo Cask is the first release in a new range that’s been christened the Cascadia Creative Series.
The Cascadia Creative Series is a collaboration between the distillery and Dominio IV Wines, also located in Oregon. The series has been designed to highlight the provenance of the Cascade Mountains in Oregon and to celebrate the creativity of the local team at Dominio IV Wines, a nearby producer from the Williamette Valley. The valley, on the western side of the Cascade Range, is home to over 7,500 hectares of vineyards and over 500 wineries.
Continue reading “Westward Whiskey Tempranillo Cask”
Indri is the latest single malt brand to emerge from India, and it’s wasted no time in garnering accolades and attention. Like so many other “overnight success stories”, the real story reveals that success is actually the result of years of effort and development, and not some sudden, lucky strike of lightning. Trini (fully styled as Trini The Three Wood) is the flagship offering from the Indri stable, and it’s a whisky worth your attention. Indri Trini’s credentials, as we’ll see in a moment, make for a worthy pedigree.
Continue reading “Indri Trini “The Three Wood””
