If you’ve kept an eye on the Australian whisky industry over the last five years or so, you’ll be aware of huge, dynamic change. We’ve seen more than 30 new distilleries bring their debut release to market. We’ve seen large-scale distilling emerge, and we’ve seen corporate and investment money now backing many distilleries. We’ve also seen companies with main interests in other categories of the drinks industry add whisky-making to their portfolio (e.g Angoves, Morris, Bickfords, and Coopers). And we’ve seen new blended whisky products appear with malt whisky being blended with grain whisky (wheat) to produce cheaper and more widely available bottlings. We’ve also seen more contract distilling occurring, and we’ve seen an increasing number of Australian independent bottlers appear. With all the change and all the noise around some of the above developments, you could be forgiven for overlooking some of the long-established names who’ve just quietly gone about their business. Hellyers Road is one such distillery. Continue reading “Hellyers Road”
Tag: Australian whisky
Iniquity Gold, Batch 008
I’m often asked, “Which do you think is the best Australian whisky”? It’s a difficult question to answer, although I had a fair crack at answering it in this article here. One of the problems in answering the question is that it can depend on how much you’re comfortable spending? Ask me what is the best Australian whisky for under $150 and I’ll give you one answer. Ask me what is the best Australian whisky for under $300 and I might answer something different. And we’re all too aware that there are plenty of Australian single malts being sold at RRP’s much higher than $300! Of course, the inconvenient irony here is that it doesn’t necessarily follow that the $300 whisky is actually better than the $150 whisky! But as we discussed previously in the article referenced above, one of the key metrics in deciding which is the best Australian whisky is the “bang for your buck” factor. There have been some exceptional Aussie malts sold out of Tasmania in recent times, but if the RRP is over $900 and the whisky is effectively inaccessible to most consumers – then how good it is can be a moot point. And so we often have to ply a line of best fit. Or, you can simply nominate Iniquity Gold.
23rd Street Australian Whisky
The ever-evolving narrative around the Australian whisky industry continues to morph and develop. One of the more interesting (and pleasing) threads to follow has been the increasing number of distilleries bringing new releases to market below the $100 price threshold. 23rd Street Distillery is the latest to do so, throwing down the gauntlet with an impressive new malt whisky release that carries a price tag of $80 and is labelled simply as 23rd Street Australian Whisky.
Archie Rose Double Malt
It is an interesting time to be a whisky distiller in Australia. The excise rate recently tipped over $100 per litre; new distilleries continue to come to market with their debut release; competition for the consumers’ dollar grows; the back bars at the on-premise venues are more crowded than ever…and all against the backdrop of rising interest rates and falling sales in certain price bands. You’ve thus got to “dip your lid” to the distilleries that are driving onwards and upwards. Archie Rose is one such distillery, and the new Archie Rose Double Malt is a great example of this….
Waubs Harbour – Australia’s maritime whisky
With so many new Australian distilleries appearing on the market these days, it’s a challenge keeping up with them all. Whilst there’s no definitive or official number, industry folk estimate there’s currently around 120-140 malt whisky distilleries operating in Australia right now. Of course, the number of distilleries with matured stock being marketed and sold is somewhat less than this (estimates hover somewhere around 90), but the point is this: It’s an increasingly crowded space, and it’s become increasingly challenging for a distillery to stand out from the pack; find its point of difference; and tell a new story. One name that’s definitely singing a new tune is the Waubs Harbour distillery, and its Waubs Harbour whisky.
Waubs Harbour distillery is in Tasmania and, as the name suggests, is located in a coastal location by the water. This geographical fact forms the heart and backbone of Waubs Harbour and its narrative: It is a maritime distillery. The word “maritime” appears almost more times on the distillery’s website than the word “whisky”, and until you’ve checked out the distillery’s location, you could be forgiven for thinking they’re laying it on a bit thick. By drawing comparisons to the likes of Talisker and other Scottish distilleries that talk up the maritime angle, my initial thoughts were that they were overplaying it. And then you see the pictures….
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That Boutique-y Whisky Company: Return to Oz
Following the success of That Boutique-y Whisky Company’s first Australia Series releases back in 2021, the independent bottler is back with their second run focussing on whiskies from Australia, appropriately titled Return to Oz.
Whisky & Wisdom covered Boutique-y’s original Australia Series back in April 2021, and you can read our original piece here, which gives much of the relevant background and philosophy behind it all. The Return to Oz series shares the same approach and outlook, albeit with some new faces and names in the line-up.
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Morris Sherry Barrel
Morris has announced and released the third whisky in its permanent or core-range portfolio. Morris Sherry Barrel joins its two stablemates, the Signature and the Muscat Barrel.
Morris – a name associated with wine-making for more than 150 years – launched its whisky brand and its first two releases in June 2021, and the Sherry Barrel has joined the party some 16 months later. Whisky & Wisdom has previously told the full story of Morris whisky in our feature piece here (including a review and discussion of the Signature release), so we won’t repeat all the details on this occasion – click on the preceding link for the full background or to re-familiarise yourself with the Morris story.
Which is the best Australian whisky?
Which is the best Australian whisky? With interest in Australian whisky at an all-time high, combined with the staggering number of Australian distilleries now bringing mature spirit to market, it’s certainly an understandable question to ask. But can one realistically answer that question? Well…we’ll attempt to offer some guidance in just a moment but, first, it’s important to establish some ground rules…
Amber Lane whisky
Amber Lane joins the growing list of New South Wales malt whisky distilleries to have emerged in the last five years. Conceived in 2017 in the Yarramalong Valley just inland from Wyong on the Central Coast (about a 90 minute drive from Sydney), Amber Lane has quickly – very quickly – found fans and acclaim with the quality of its whisky. This was recently in evidence just last month when all four of Amber Lane’s entries submitted to the Tasting Australia Spirit Awards walked away with Silver medals. No mean feat for a distillery’s first releases.
78 Degrees – an Australian whiskey with a twist
If you’ve followed the news, gossip, and under-currents of the Australian whisky industry over the last year or two, you’ll be aware that it’s an extremely dynamic scene right now. New distilleries are popping up everywhere; new releases & products are being launched; distilling methods and products are diversifying; distillery ownerships are changing hands; and the industry is genuinely in a state of “blink and you’ll miss something”.
In a space that is becoming increasingly crowded, each new distillery fights for its point of difference or to latch on to something tangible that sells their story. Phrases like “craft”, “finest ingredients”, “pristine environment”, “care and attention to detail”, and the classic “traditional methods” simply don’t carry much weight or meaning anymore, and – with due respect to all involved – it can seem a bit forced for those distilleries that have simply copied or modelled their plant and operations on the same blueprint and template as the many distilleries that stepped out before them.
It’s thus noteworthy when a distillery comes along that is genuinely innovating and doing something different. The 78 Degrees distillery is one such pioneer…
Continue reading “78 Degrees – an Australian whiskey with a twist”